Basil andAlmond Pesto
Intense basil weds the sweetness of almond in a classic with a Sicilian soul. A pesto to discover with every bite.
From the Landof Sicily
The Basil and Almond Pesto combines the aromatic freshness of basil with the delicacy of almonds, for a creamy condiment with a full flavor. A simple recipe rich in aroma, where the intensity of herbs blends with the soft and slightly sweet note of almond.
Every jar tells the rhythm of our land, where the sun, the sea and the skilled hands of our artisans meet to craft a unique and recognizable product.
Traditional Recipe
Passed down through generations of Sicilian masters, our recipe respects the slow pace of tradition.
Sicilian Raw Materials
We select only local ingredients, grown in the fields surrounding our facility in Salemi.
No Preservatives
No additives, no preservatives. Just the genuine taste of Sicily, sealed at the right moment.
Raw Elements
Hand-picked one by one, straight from our Sicilian fields.
The SensoryProfile
- A.
Visual
Intense creamy green, with visible almond granules dotting the surface emulsified by extra virgin olive oil.
- B.
Aroma
Explosion of freshly picked basil, followed by the sweet buttery notes of Avola almond.
- C.
Taste
Balance between the herbal freshness of basil and the crunchiness of almonds. A Sicilian pesto reinventing the Ligurian classic.
“A classic reinvented with the green gold of Sicily.”
— Chef Rosa, Palermo
Technical Sheet
- Energy1500 kJ / 360 kcal
- Fat20 g
- of which saturates3 g
- Carbohydrate30 g
- of which sugars10 g
- Fibre4 g
- Protein8 g
- Salt0.5 g
Perfect Pairings
Three ways to enjoy it at its best, inspired by Sicilian cuisine.
Trapanese Pasta
The perfect dressing for Trapanese busiate, with a grating of pecorino.
Fresh Bruschetta
On warm bread with fresh cherry tomatoes and buffalo mozzarella for a Mediterranean starter.
Bread Crostini
On crostini with fresh Sicilian ricotta and a splash of extra virgin olive oil.
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